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French Bean (Climbing) Barlotta Lingua di Fuoco Nano
French Bean (Climbing) Barlotta Lingua di Fuoco Nano
12 in stock
Regular price
£2.99 GBP
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£2.99 GBP
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Unwins Dwarf French Bean Barlotta Lingua di Fuoco Nano Seeds create striking red pods. Ideal for growing at the base of other climbing plants.
This French Bean is delicious steamed or you can store shelled beans for winter stews. They are also a good source of vitamins and antioxidants.
This French Bean is delicious steamed or you can store shelled beans for winter stews. They are also a good source of vitamins and antioxidants.
- Perfect for pots
- Striking red pods and mottled beans
- Perfect for pots and raised beds
- Quick to Grow
Sow: April to June
Harvest: July to October
Sow Indoors
Sow individually in clean pots or modules of compost, 5 cm deep. Water well. Keep on a warm windowsill or in a propagator, maintaining a minimum temperature of 12°C.
Growing On / Planting Out
Slowly acclimatise to outdoor conditions before planting out in May to June when the risk of frost has passed, 15 to 20 cm apart in full sun, in soil with added organic matter. Keep soil moist at all times.
Sowing Outdoors
Sow direct into the required harvest location, 5 cm deep, 15 to 20 cm apart. Allow 30 cm between rows. Keep soil moist at all times. If planting in containers, choose one at least 30 cm in diameter.
Advice
Sow early for mature beans as they are slower to grow. Young, tender pods may be picked and steamed whole. Alternatively, leave the pods on until fully mature, harvesting when dry, but before the first frost. Do not pick after rain. Remove beans from pods, lay out in a warm place to dry until hard. Store in an airtight jar. Also suitable for freezing. Cook pods and beans to avoid discomfort when eating.
Harvest: July to October
Sow Indoors
Sow individually in clean pots or modules of compost, 5 cm deep. Water well. Keep on a warm windowsill or in a propagator, maintaining a minimum temperature of 12°C.
Growing On / Planting Out
Slowly acclimatise to outdoor conditions before planting out in May to June when the risk of frost has passed, 15 to 20 cm apart in full sun, in soil with added organic matter. Keep soil moist at all times.
Sowing Outdoors
Sow direct into the required harvest location, 5 cm deep, 15 to 20 cm apart. Allow 30 cm between rows. Keep soil moist at all times. If planting in containers, choose one at least 30 cm in diameter.
Advice
Sow early for mature beans as they are slower to grow. Young, tender pods may be picked and steamed whole. Alternatively, leave the pods on until fully mature, harvesting when dry, but before the first frost. Do not pick after rain. Remove beans from pods, lay out in a warm place to dry until hard. Store in an airtight jar. Also suitable for freezing. Cook pods and beans to avoid discomfort when eating.
