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Herb Parsley Italian Plain Leaved
Herb Parsley Italian Plain Leaved
18 in stock
Regular price
£2.49 GBP
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£2.49 GBP
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Unwins Parsley Italian Plain Leaved Seeds are strongly flavoured and in antioxidants.
Parsley is a very versatile ingredient in many dishes. It's great for cooking as this variety can withstand heat, yet retain its flavour well. You can also use it as a garnish to lots of dishes.
This flat-leaf Parsley has a stronger flavour than curled-leaf, but is just as easy to grow.
Parsley is a very versatile ingredient in many dishes. It's great for cooking as this variety can withstand heat, yet retain its flavour well. You can also use it as a garnish to lots of dishes.
This flat-leaf Parsley has a stronger flavour than curled-leaf, but is just as easy to grow.
- Succulent edible stems
- Prefers full sun
Sow: March to July
Harvest: June to October
Sowing
Sow thinly in trays of firm, pre-watered compost and lightly cover with vermiculite or sieved compost. Place in warmth at 15–20°C and keep moist at all times. Seeds can take several weeks to germinate.
Growing On
Plants can be moved outside in late spring and summer, acclimatising them gradually. If growing in containers, choose a pot at least 20cm in diameter.
Planting Out
Gradually accustom plants to outside conditions over 2–3 weeks before planting out when the danger of frost has passed. Alternatively, keep pots on a bright windowsill.
Sowing Outdoors
Sow thinly, 1cm deep, directly in the harvest position. Thin seedlings to 20cm apart. Keep soil moist at all times. Allow several weeks for germination. Alternatively, sow in containers of 20cm diameter or larger.
Advice
Pick regularly, cutting stems at the base. Although a biennial, parsley is usually grown as an annual. Ideally, sow in successive batches to provide a continuous supply.
Harvest: June to October
Sowing
Sow thinly in trays of firm, pre-watered compost and lightly cover with vermiculite or sieved compost. Place in warmth at 15–20°C and keep moist at all times. Seeds can take several weeks to germinate.
Growing On
Plants can be moved outside in late spring and summer, acclimatising them gradually. If growing in containers, choose a pot at least 20cm in diameter.
Planting Out
Gradually accustom plants to outside conditions over 2–3 weeks before planting out when the danger of frost has passed. Alternatively, keep pots on a bright windowsill.
Sowing Outdoors
Sow thinly, 1cm deep, directly in the harvest position. Thin seedlings to 20cm apart. Keep soil moist at all times. Allow several weeks for germination. Alternatively, sow in containers of 20cm diameter or larger.
Advice
Pick regularly, cutting stems at the base. Although a biennial, parsley is usually grown as an annual. Ideally, sow in successive batches to provide a continuous supply.
