Skip to product information
1 of 3

Kale Redbor F1

Kale Redbor F1

Low stock! Only 6 left


Regular price £2.49 GBP
Sale price £2.49 GBP Regular price
Tax included.


Unwins Kale Redbor F1 Seeds will give you a striking leaf colour of red tinted leaves that turn darker in colder weather. Redbor has an amazing crop of tasty leaves as well as being a wonderful addition to any winter garden.

With a long winter harvest, they provide a good source of nutrition during winter months.

  • F1 Hybrid variety
  • Great for successive cutting

Sow: Mar to Jul
Harvest: Nov to Mar

Sowing Indoors
Almost fill a seed tray with moist seed compost. Sow seeds thinly over the surface and lightly cover with a little more compost. Place in warmth (10–15 °C) and keep moist.

Growing On / Transplanting
When large enough to handle, transplant seedlings 5 cm apart into trays of potting compost. Gradually acclimatise to outdoor conditions over 2–3 weeks before planting out to cropping positions 60 cm apart during summer.

Sowing Outdoors
Sow seeds thinly in a shallow, pre-watered row. Lightly cover with soil and keep moist until seedlings are established.

Transplanting Outdoors
Once seedlings have produced about four true leaves, transplant to their final positions, allowing 60 cm each way between plants. Firm soil around plants and water well during dry spells.

Advice
Use netting to prevent damage from Cabbage White Butterfly.



Kale Redbor F1

£2.49 GBP

Does it come with a warranty?

If the product includes a manufacturer's warranty then the warranty details will be clearly mentioned in the product description.

How fast is shipping?

You can view our Shipping policy here

What happens if I don't like it?

Items can be returned if they are unused, un-opened and in their original packing.

What's the returns policy?

The items will need to be unused, un-opened and in their original packing and if the error wasn’t at our end you’d have to cover the postage costs.

See more details here.

Questions about this product?
Don't be a stranger.