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Parsnip Albion F1
Parsnip Albion F1
Low stock! Only 6 left
Regular price
£2.49 GBP
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£2.49 GBP
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Unwins Parsnip Albion F1 Seeds produce long sweet roots, expertly bred, this F1 hybrid has excellent disease resistance and reliability. Sow outdoors between the months of February and April and harvest from September through to February.
A much-loved Sunday dinner classic, this hybrid parsnip is one of the best. Whether roasted or par-boiled, enjoy the Albion F1 parsnip's white creamy flesh and sweet taste.
A much-loved Sunday dinner classic, this hybrid parsnip is one of the best. Whether roasted or par-boiled, enjoy the Albion F1 parsnip's white creamy flesh and sweet taste.
- Expertly bred
- Well suited to organic growing
Sow: Feb to Apr
Harvest: Sep to Feb
Sowing Outdoors
Soil should be well-dug, stone-free, and not recently manured. Sow seeds fairly thinly in pre-watered shallow rows, covering with a little soil. Delay early sowings if soil is very wet or cold; later sowings will make up any lost time.
Thinning
As seedlings develop, thin them gradually, eventually to about 15 cm apart. Keep soil moist until seedlings are established.
Advice
Roots can be left in the ground until required. Autumn frost improves flavour. Parsnip seed should be used in the year of opening the packet. Allow up to 3 weeks to germinate. Do not sow indoors, as parsnip seedlings don’t transplant well.
Harvest: Sep to Feb
Sowing Outdoors
Soil should be well-dug, stone-free, and not recently manured. Sow seeds fairly thinly in pre-watered shallow rows, covering with a little soil. Delay early sowings if soil is very wet or cold; later sowings will make up any lost time.
Thinning
As seedlings develop, thin them gradually, eventually to about 15 cm apart. Keep soil moist until seedlings are established.
Advice
Roots can be left in the ground until required. Autumn frost improves flavour. Parsnip seed should be used in the year of opening the packet. Allow up to 3 weeks to germinate. Do not sow indoors, as parsnip seedlings don’t transplant well.
