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Parsnip Pearl F1 AGM
Parsnip Pearl F1 AGM
Low stock! Only 6 left
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£2.49 GBP
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£2.49 GBP
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Unwins Parsnip Pearl F1 is a uniform variety with slender roots with smooth white skin. Delicious roasted as well as in soups and casseroles.
This high yielding variety is of very high quality and also holds the RHS Award of Garden Merit. Pearl is a disease-resistant variety which holds well in the ground.
This high yielding variety is of very high quality and also holds the RHS Award of Garden Merit. Pearl is a disease-resistant variety which holds well in the ground.
- F1 Hybrid variety
- RHS AGM
- Prefers full sun
Sow: Feb to May
Harvest: Oct to Apr
Sowing Outdoors
Soil should be well-dug, stone-free, and not recently manured. Sow seeds fairly thinly in pre-watered shallow rows, covering with a little soil. Delay early sowings if soil is very wet or cold; later sowings will make up any lost time.
Thinning
As seedlings develop, thin them gradually, eventually to about 15 cm apart. Keep soil moist until seedlings are established.
Advice
Roots can be left in the ground until required. Autumn frost improves flavour. Parsnip seed should be used in the year of opening the packet. Allow up to 3 weeks to germinate. Do not sow indoors, as parsnip seedlings don’t transplant well.
Harvest: Oct to Apr
Sowing Outdoors
Soil should be well-dug, stone-free, and not recently manured. Sow seeds fairly thinly in pre-watered shallow rows, covering with a little soil. Delay early sowings if soil is very wet or cold; later sowings will make up any lost time.
Thinning
As seedlings develop, thin them gradually, eventually to about 15 cm apart. Keep soil moist until seedlings are established.
Advice
Roots can be left in the ground until required. Autumn frost improves flavour. Parsnip seed should be used in the year of opening the packet. Allow up to 3 weeks to germinate. Do not sow indoors, as parsnip seedlings don’t transplant well.
