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Rocket Wildfire
Rocket Wildfire
Low stock! Only 6 left
Regular price
£2.49 GBP
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£2.49 GBP
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Unwins Rocket Wildfire Seeds produce deep green spicy rocket leaves with a serrated edge. This quick cropping salad leaf can be sown outdoors between March and October and harvested between May and November.
Not only is it a delicious addition to pastas and salads, Rocket Wildfire is packed with micronutrients to keep you healthy and happy.
Not only is it a delicious addition to pastas and salads, Rocket Wildfire is packed with micronutrients to keep you healthy and happy.
- Rich peppery flavour
- Ideal for containers
Sow: March to September
Harvest: May to October
Sowing
Sow seeds thinly in a shallow, pre-watered row and cover lightly with soil. Keep soil moist, as dry conditions can impair germination. Small sowings every three weeks will ensure a continuous supply. Allow 20 cm between rows.
Thinning / Growing On
Thin seedlings to about 15 cm apart when large enough to handle, ensuring the remaining seedlings are still firm in the soil.
Aftercare / Advice
Water plants generously during dry weather. Pick leaves when large enough to use; frequent picking encourages a longer cropping period. This variety has a rich, peppery flavour, deep green serrated leaves, is quick-cropping, suitable for container growing, and works well in salads and pasta dishes.
Harvest: May to October
Sowing
Sow seeds thinly in a shallow, pre-watered row and cover lightly with soil. Keep soil moist, as dry conditions can impair germination. Small sowings every three weeks will ensure a continuous supply. Allow 20 cm between rows.
Thinning / Growing On
Thin seedlings to about 15 cm apart when large enough to handle, ensuring the remaining seedlings are still firm in the soil.
Aftercare / Advice
Water plants generously during dry weather. Pick leaves when large enough to use; frequent picking encourages a longer cropping period. This variety has a rich, peppery flavour, deep green serrated leaves, is quick-cropping, suitable for container growing, and works well in salads and pasta dishes.
