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Sprouting Seeds Fenugreek
Sprouting Seeds Fenugreek
Low stock! Only 6 left
Regular price
£2.49 GBP
Sale price
£2.49 GBP
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Unwins Sprouting Seeds Fenugreek Seeds produce mild, quick to grow sprouts. Harnessing a mild curry flavour, this sprout makes an excellent addition to salads and stir fries.
Packed with micronutrients and vitamins, sow this plant indoors, with ease at anytime of the year and harvest throughout.
Packed with micronutrients and vitamins, sow this plant indoors, with ease at anytime of the year and harvest throughout.
- Nutrient-rich
- Easy to grow
Sow Indoors: Jan to Dec
Harvest: Jan to Dec
Sowing Indoors
Unwins sprouting seeds can be grown successfully on any warm, light windowsill which is not in full sun all day. Place two layers of absorbent growing medium, like kitchen roll, into a shallow dish or tray. Thoroughly wet the layers but drain any excess water. Sow the seed fairly thickly over the wet growing medium. Place the dish in a warm, light, airy position and maintain a temperature around 15°C. Keep the sowing moist but not saturated to ensure rapid germination. Young seedlings should be ready for harvesting 5–10 days after sowing.
Harvest
Harvest the shoots when they are about 2cm long, just as the green leaves begin to appear. Rinse the shoots and use immediately in salads, sandwiches, or stir-fry dishes.
Advice
Sow regularly for a continuous, healthy, and quick harvest.
Harvest: Jan to Dec
Sowing Indoors
Unwins sprouting seeds can be grown successfully on any warm, light windowsill which is not in full sun all day. Place two layers of absorbent growing medium, like kitchen roll, into a shallow dish or tray. Thoroughly wet the layers but drain any excess water. Sow the seed fairly thickly over the wet growing medium. Place the dish in a warm, light, airy position and maintain a temperature around 15°C. Keep the sowing moist but not saturated to ensure rapid germination. Young seedlings should be ready for harvesting 5–10 days after sowing.
Harvest
Harvest the shoots when they are about 2cm long, just as the green leaves begin to appear. Rinse the shoots and use immediately in salads, sandwiches, or stir-fry dishes.
Advice
Sow regularly for a continuous, healthy, and quick harvest.
